Sparkling Artisan Cider

Methode albion cider. Made famous by the French as champagne but discovered at least 50 years earlier by the British cider makers . Made  by close adherence to the English masters, serve at 10C  Made with apples, natural yeast and predominantly Kingston Black cider apples, refermented in bottle with Champagne yeast


Made With: Champagne Yeast, Kingston Black

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HISTORY OF CIDER

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